Waste Management
It would also cut greenhouse gas emissions, save water and cropland, produce jobs, and recover billions of meals for these in need. ReFED is driving this effect by empowering innovators and shepherding the capital required to aid scale solutions, with a suite of very best-in-class resources and services. These days, it is estimated that 1/three of ALL the meals produced in the globe goes to waste. This equals 103 million tons (81.four billion pounds) of food waste generated in America…